Thursday, September 18, 2014
Berry Brothers, who had traditional strong links with the distillery in the past, were involved in the first release of Glenrothes as a single malt in 1987 and have been ever since. They revamped the single malt range and packaging around five years ago. As a result the sales, reputation and awareness of the distillery and brand are growing all the time. The core range now includes the popular Select Reserve and numerous Vintages, with each date referring to the year of distillation.
The Sherry Cask Reserve is the first Glenrothes single malt to be full matured in first-fill ex-sherry casks and was released a couple of months ago. The casks involved were all hand selected by the Glenrothes Malt Master, Gordon Motion. It has been bottled at 40% ABV and is available now in selected specialist whisky retailers worldwide. The price is £55/€65 a bottle.
Our tasting notes
The colour is deep golden yellow with a hint of amber and the nose has a mix of rich aromas. All of the 'classic ex-Sherry cask' characteristics are present - raisin, caramel, almonds, candied orange peel, fruit cake and cinnamon. Underneath are hints of more savoury aromas including earthy ginger and a whiff of dried tobacco leaf.
On the palate, this whisky has a lovely mouth coating feel. It has an instant sugary characteristic (think of crumbly brown sugar) and this mixes with a lovely golden syrup note. Then come the fruit cake notes from the nose - imagine raisins, sultanas, caramel, candied orange peel and baking spices (cinnamon especially), which are all complimented by a slightly bitter nuttiness. The candied orange and raisins are particularly prominent. Further background notes of very buttery shortbread, ginger and a very pleasant hint of bitter tobacco all add depth and complexity.
The finish is of decent length. The sweeter elements disappear quickly to leave the tangy orange, bitter nuttiness and the more savoury notes to fight it out. Add a good dose of cinnamon spice in too and it makes the finish increasingly dry.
What's the verdict?
The nose is delicious and the palate feels warm and comforting. The dry and tangy finish takes the whisky in a different direction, but a pleasant one. This final twist stops the whisky being too sweet and rich. This also makes it one of the nicer ex-Sherry cask matured whiskies at this lower price point that we have tried recently. Very good.
Tuesday, September 16, 2014
Monday, September 15, 2014
Around this time each year, there is always a ripple of anticipation around the whisky industry as they wait to see what Diageo, Scotland's largest producer of Scotch malt whisky, are to release in their annual Special Releases programme. This programme highlights some of the most exceptional single malt stock from within their portfolio of 28 working distilleries, plus remaining stocks from those which have been closed. Some of these stocks have dwindled to almost critical levels.
Friday, September 12, 2014
Wednesday, September 10, 2014
Friday, September 5, 2014
Friday, August 29, 2014
Thursday, August 28, 2014
Friday, August 22, 2014
Thursday, August 21, 2014
At the beginning of May, we paid a visit to the annual Spirit of Speyside Festival. One of the biggest highlights of our trip was a special tour, which is only run once a year during the festival, called The Laich of Moray. This tour takes in four of Diageo's single malt distilleries around the Elgin area of Speyside that are not normally open to the public - Glen Elgin, Glenlossie, Linkwood and Mannochmore.
Our guide for the trip was Eric Walker, the Senior Site Manager in charge of the four distilleries. The third stop on the tour was Glenlossie, where we were shown around by Sandy McIntyre, the Site Operations Manager.